1 pkg. applesauce cake mix
1 sm. can pumpkin
1/2 c. brown sugar
2 1/2 tsp. pumpkin pie spice
1/4 c. water
3 eggs

Mix cake mix and rest of ingredients well. Bake at 350 degrees.

FROSTING:

1 c. milk
2 1/2 tbsp. flour
1/2 c. Crisco
1/2 c. butter
1 1/4 c. white sugar
2 tsp. vanilla
Salt

Mix all together and boil until thick. Beat a long time until cool. Spread on cake.