3 c. sweet potatoes, cooked and mashed
1 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1/3 c. milk or orange juice

Mix and place in 2-quart baking dish.

TOPPING:

1 c. light brown sugar
1/2 c. flour
1/3 c. chopped pecans

Mix well and sprinkle over potato mixture. Bake at 350 degrees for 25 minutes.