2 lb. pkg. Southern style hash brown potatoes
1 pt. sour cream, French onion soup
1 can cream of potato soup
1 can cream of celery soup
1/4 c. milk

Mix soups, chip dip and milk. Stir in frozen potatoes. Bake in 2 1/2 quart baking dish for 1 hour and 15 minutes at 350 degrees. Serves 8.