1 (20 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
1 (12 oz.) container Cool Whip
2 (3 1/2 oz.) pkgs. vanilla instant pudding mix
3 1/2 c. milk
3/4 c. confectioners' sugar
1/2 c. soft butter

Line 7" flower pot with foil. Crush cookies in blender. Mix cream cheese, butter and sugar. Second bowl, mix milk, pudding and Cool Whip. Mix both bowls together. Layer cream mixture and crumbs with topping. Wrap stems of silk flowers with foil and push into pot.