PEANUT BUTTER COOKIES 
1 (14 oz.) Eagle brand milk
3/4 c. peanut butter
2 c. Bisquick mix
1 tsp. vanilla

Preheat oven to 375 degrees. Mix milk and peanut butter and add Bisquick mix and vanilla. Mix well and shape into 1 inch balls. Roll in sugar. Bake 6 to 8 minutes.

 

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