| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 70 for 10 lb prime rib
Combine ingredients. Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage ... your piece of prime rib on. Use onion slices to ... people... So please enjoy!!
Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...
Works with all brands of air fryers. Note: Take prime rib out of the refrigerator at ... air fryer for 10 minutes at 400°F. Roughly chop ... to taste. Serves 6.
Preheat oven to 500°F Multiply ... 500°F. Example: 5 lbs. times 5 equals 25 ... roast will be ready to serve and perfect throughout. . Mastrangelo
Remove roast from refrigerator two to four hours prior to cooking. Rub salt and ground pepper all over roast. Cut star slits and insert ...
Select choice prime rib or standing rib. Season meat ... to the meat, traps the vital flavor juices and insures the very minimum of shrinkage.
Preheat oven to 375 degrees. ... minutes for medium rare. Works for any size prime rib roast. Ask butcher for a roast to serve the number of guests.
Combine sour cream with fresh ... serving time. Place rib roast in shallow roasting pan ... up! ENJOY PHIL'S SCIENTIFICALLY PERFECT PRIME RIB!!!
Meat should be at room ... 450, preheat. Roast prime rib for 30 minutes; turn off ... minutes before serving. Roast will be perfect medium-rare.
10. PRIME RIB ROAST
Rub prime rib with garlic salt, seasoned salt ... before carving. Skim fat from drippings and make au jus by adding a little water to drippings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables