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Results 11 - 20 of 70 for 10 lb prime rib
11. PRIME RIB ROAST
Salt and pepper meat and place in open roasting pan. Put in preheated 375 degree oven for 1 hour. Turn oven off. DO NOT OPEN OVEN DOOR AT ...
12. AMISH PRIME RIB
Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. ...
13. PRIME RIB ROAST
Have Prime Rib (I use a boneless ribeye ... 12 minutes per pound for rare; 15 minutes per pound for medium; 17 minutes per pound for well done.
Note: If using wood skewers soak overnight in water so they don't burn on the grill. Evenly coat roast with fresh cracked pepper, then do ...
Oven should be preheated to ... cooked more than medium rare, increase cooking time now. Remove from oven; let stand 5-10 minutes; then carve.
16. PRIME RIB ROAST
Place 8 pound roast, at room temperature, in open pan. Salt, pepper and season with whatever you like. Put into a preheated oven at 375 ...
Preheat oven to 250 degrees. With a long sharp knife, make several deep slits in beef to form pockets of different depths. Combine mustard, ...
18. PRIME RIB
Put roast on a broiler ... THE OVEN DOOR FOR 2 HOURS! Then set oven to 375 degrees and bake 35 minutes. Will have warm pink center. Serves 8-10.
Layer salt in bottom of ... Place on salt, rib side down, cover with rock ... the bones and uneaten fatty pieces to make soup stock the next day.
Remove roast wrappings and wipe ... Put the roast, rib side down, in a roasting ... Serve immediately. Serves 10. This has been a ... course for Christmas dinner.
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