10 Lb Prime Rib - Recipes - Page 7

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Results 61 - 70 of 70 for 10 lb prime rib

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61. GREAT PRIME RIBS

Preheat oven to 450 degrees. ... well done. At end of cooking time, remove roast and let set 15 minutes before carving. Yield: 10-12 servings.

62. DAVE'S BACHELOR PRIME RIBS

Place roast in a standing position in baking dish. Completely SMOTHER the roast with as much mustard as possible. (The thicker the better ...

63. PERFECT PRIME RIB ROAST

Rub roast with flour, salt and pepper. Make slits in the fat and insert garlic slices. Roast for 2 hours at 375 degrees. Remove fat from ...

64. PRIME RIB

Line large roasting pan with foil, extending foil about 12-inches on each end to fold over later. Pour 1-inch rock salt in bottom pan, ...

65. PERFECT PRIME RIB ROAST

In a small bowl, combine ... 140°F; medium, 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.

66. ROAST PRIME RIB OF BEEF WITH YORKSHIRE PUDDING

It used to be the ... the oven for 10 minutes at 450°F. Then reduce ... brown. (Do NOT open the oven door while it is cooking.) Serve immediately.

67. "ALWAYS PERFECT" PRIME RIB

Place roast in proper size roasting pan. Place in cold oven uncovered. Set oven at 375 degrees. Turn oven off after 1 hour. Do not open ...

68. PRIME RIBS

Cover with foil and bake 1 hour and 15 minutes. Uncover to brown after 45 minutes or so.

69. PRIME RIB SOUP

Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.

70. ROAST PRIME RIBS OF BEEF

Let the meat stand at room temperature several hours before cooking. Season with salt and pepper. Place fat side up, in a 325 degree oven ...

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