1/2 c. plain flour
1/2 c. shredded Cheddar cheese
1 (1 1/2 lb.) round steak, cut into 6 serving size pieces
1 egg, beaten
1/2 c. salad oil
1 lg. onion, chopped
1 (6 oz.) can tomato paste
1 clove garlic, minced
Salt and pepper to taste
2 c. hot water
1 (8 oz.) pkg. Mozzarella cheese, sliced
Hot cooked noodles

Combine flour and cheese. Dip steak into egg, and coat with flour mixture; brown in hot oil. Place in a shallow baking dish. Saute onion in oil; stir in tomato paste, garlic, salt, pepper, and water. Simmer 10 minutes. Pour sauce over steak and top with cheese slices. Bake, covered, at 350 degrees for 1 hour. Serve over noodles. Yield: 6 servings.