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2 c. warm water 1 pkg. dry yeast 3/4 c. oil 1/3 c. sugar 4 c. self-rising flour Dissolve yeast in warm water. Add remaining ingredients and mix well. Bake in greased muffin pan about 2/3 full at 425°F until lightly brown. The dough can be made ahead of time and refrigerated. | |
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