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CATALINA SALAD | |
1 lb cooked ground beef 1 lb grated sharp cheddar 1 (15 oz.) can ranch style beans, drained 1 large head of lettuce, torn into bite-size pieces 1 can chopped or sliced black olives 1 large onion, chopped 1 (7 oz) pkg plain/flavored Doritos or Fritos 1 bottle Catalina salad dressing Combine all ingredients except chips and dressing. Chill, covered in refrigerator until needed. At serving time, toss with slightly broken chips and dressing. Catalina Dressing: 2 tsp. salt dash paprika 1/2 tsp. chili powder 1/2 tsp. celery seed 1/2 tsp. dry mustard grated onion to taste 1/2 c. vinegar 2/3 c. ketchup 1 c. vegetable oil Serves 12. Submitted by: Angel Shannon |
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