1 lb. boneless skinless chicken breasts, cut into strips
1 c. Kraft Free Catalina fat-free dressing or Kraft Catalina dressing, divided
1 (10 oz.) pkg. salad greens or spinach
1 c. sliced strawberries
1/4 c. sliced almonds

Cook chicken in 1/4 cup of the dressing in medium skillet on medium heat 8 minutes or until cooked through. Toss greens, strawberries, almonds and chicken in large salad bowl. Drizzle with remaining 3/4 cup dressing. Toss.

Makes 4 servings.