2 lb. frozen hash browns
1/3 c. dehydrated onions
1 can cream of chicken soup
1 (16 oz.) carton sour cream
2 tbsp. butter, melted
1 1/2-2 c. grated cheese

Mix all together except cheese. Sprinkle cheese over the top. Bake at 350 degrees for 45-50 minutes. Put in 9 x 13 inch pan.