1 (32 oz.) can tomatoes
3 to 4 cloves fresh garlic
3 sm. leaves cilantro
2 sm. yellow chilies
1 lg. green chili
1 lg. onion
2 to 3 fresh jalapenos
Salt and pepper to taste

Remove stems from chilies and jalapenos, do not seed. Peel onion and cut in fourths. Peel garlic. Place all ingredients in processor. Blend and chop until almost totally smooth. Serve with chips.