4 med. potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped herbs such as parsley, chives, thyme or sage
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

(Or 2 to 3 tbsp. dried herbs of your choice).

Peel potatoes if skin is rough otherwise just scrub and rinse them. Cut potatoes into slices but not the whole way through. Use handle of spoon to prevent knife from cutting all the way through. Put potatoes in baking dish and fan them slightly.

Sprinkle with salt and drizzle with butter, sprinkle with herbs. Bake at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheese. Bake for about 10 more minutes until lightly browned and cheeses are melted.