2 lbs. hash browns (shredded frozen) can use O'Briens
1 1/2 c. cheddar cheese, shredded
1/3 c. milk
1 pt. sour cream
1 can cream chicken soup
1 tbsp. chives

Mix all together, place in 9 x 13 pan at 350 degrees for 2 hours, if frozen, 1 hour thawed. Serves 10.