Boil 4 med. sweet potatoes
1/2 c. sugar
1/2 c. light corn Karo syrup
2 eggs
1/2 stick butter
1 tsp. vanilla

Whip potatoes until creamy. Combine all ingredients. Pour into baking dish.

TOPPING:

1 c. brown sugar
1 c. chopped nuts
1/3 c. flour
1/3 c. butter

Mix together until crumbly. Sprinkle over top and bake at 350 degrees for 30 minutes.