1 1/2 lb. pork steak
1 1/2 lb. beef (steak or stew meat)
8 medium onions, cut up
1 bunch celery, cut in strips
1 can bean sprouts
1 can sliced water chestnuts

Cut meat in small cubes. Brown meat and onions for 45 min. Cover with water, add celery and tsp. salt. Simmer 2 hours. Then add bean sprouts and water chestnuts. Simmer for another hour. Thicken sauce with flour and water. Serve over rice or mashed potatoes.