1 (16 oz.) pkg. miniature marshmallows
1 (16 oz.) can crushed pineapple, drained
1/4 lb. pecans, chopped
1 (16 oz.) can Royal Anne cherries, drained or 1 lb. white grapes
4 egg yolks
1/2 c. sugar
1/4 c. cream
Juice of 1 lemon
1/2 pt. whipping cream

Combine egg yolks, sugar, cream and lemon juice and cook slowly until mixture boils, stirring often. Whip cream, when dressing has cooled fold into whipped cream. Then fold this mixture into fruit. Refrigerate overnight before serving. Makes a large salad.