1 (15 1/2 oz.) can pineapple chunks, reserve juice
1/2 c. sugar
2 tbsp. all-purpose flour
1 egg, beaten
1 c. pecans, chopped
3 bananas, sliced
2 (11 oz.) cans mandarin oranges, drained
3 med. unpeeled apples, chopped
1/2 lb. red seedless grapes, halved

Drain pineapple; place juice in small saucepan. Add sugar, flour and egg to juice; cook over low heat, stirring constantly until smooth and thick. Cool. Combine pecans and fruit, and dressing, stirring well. Chill before serving.