HOLIDAY FEAST CABBAGE FRUIT
SALAD
 
2 (3 oz. each) pkgs. Royal sugar free lime gelatin
1 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 c. cold water
1 apple, chopped
1 c. finely chopped cabbage
Add maraschino cherries for color

Pour into mold and chill until firm. Serve with mayonnaise. Makes 8 servings.

 

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