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HOLIDAY FEAST CABBAGE FRUIT SALAD | |
2 (3 oz. each) pkgs. Royal sugar free lime gelatin 1 c. boiling water 1 (8 oz.) can crushed pineapple, drained 1 c. cold water 1 apple, chopped 1 c. finely chopped cabbage Add maraschino cherries for color Pour into mold and chill until firm. Serve with mayonnaise. Makes 8 servings. |
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