HOLIDAY FRUIT SALAD 
1 (3 oz.) box cherry Jello
1 (16 oz.) Lite Fruit Cocktail
1 (8 oz.) Cool Whip
1/4 c. sour cream
1 c. miniature marshmallows
1/2 c. chopped pecans (optional)

Drain fruit cocktail and place in mixing bowl. Pour dry Jello over fruit and let set 15 minutes. Stir in Cool Whip and sour cream. Add marshmallows and pecans. Chill 1 hour.

 

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