2 lb. ground beef
2 c. tomatoes
2 (8 oz.) cans tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables or 2 cans Veg-All, well drained
1 env. dry onion soup mix
1 tsp. sugar
Salt to taste

In a saucepan, lightly brown ground beef until color is not red. Drain off fat. Mix all ingredients with beef and bring to a boil. Turn on low and cook for 1 hour.