2 c. biscuit baking mix
1/2 c. shredded cheddar cheese
2 garlic cloves, minced
2/3 c. milk
2 tbsp. butter, melted
1/4 tsp. garlic powder

Preheat oven to 450°F. In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet.

Bake for 9 to 11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.

Yield: 1 dozen.