VEGGIE PIZZA 
8 oz. pkg. lite cream cheese
1/2 c. plain yogurt
1 pkg. dry salad dressing
1/2 c. cauliflower
1/2 c. sliced tomatoes
1/2 c. sliced carrots
1/2 c. chopped green peppers
1/2 c. mushrooms, sliced
2 pkg. crescent rolls
1/4 c. grated mozzarella cheese

Combine cream cheese, yogurt, mayonnaise and salad dressing mix. Mix well. Spread rolls unbaked on pizza pan. Spread cream cheese mixture on top; the spread cut - up veggies on top. Sprinkle on mozzarella cheese. Bake as directed on roll package. Makes 12 servings. 1 serving = 197 calories or 1 bread, 1 vegetable and 2 fats.

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“VEGGIE PIZZA”

 

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