6 bacon slices, chopped
1 med. onion, chopped
1 (18 oz.) jar oven baked beans
1 (15 oz.) can kidney beans, drained
1 (15 1/2 oz.) can butter beans, drained
3/4 c. Kraft regular or thick 'n spicy barbecue sauce
1/2 tsp. dry mustard

Cook bacon and onion until bacon is crisp. Combine all ingredients in 2 quart casserole; mix well. Bake at 350 degrees for 1 hour. Yield: 8 servings.