4 tubes buttermilk biscuits
2 c. sugar
3 tsp. cinnamon
2 sticks butter
Chopped pecans (optional)

Cut each biscuit into quarters. Roll dough into large marble size balls. Melt the butter, in one bowl mix sugar and cinnamon. Grease funnel cake pan well. Put some pecans on the bottom (if desired). Dip each piece of biscuit in butter, roll in sugar mixture, and place in the bottom of pan. Add biscuits until last layer is even. Drizzle remaining butter over top. Bake at 350 degrees for 40-45 minutes. Cool a few minutes and pop bread from the pan. Can be cut into pieces or pulled apart.