4 cans (10 count) biscuit cut into quarters (homestyle or buttermilk)
1 c. sugar & 1 tsp. cinnamon (mix together)
1 1/2 sticks butter
1 c. sugar
1 tsp. cinnamon

Boil last 3 ingredients until sugar is dissolved.

Roll biscuits in sugar and cinnamon mixture until a well buttered Bundt pan with rolls. Pour hot sugar mixture over biscuits. Bake at 350 degrees for 35 minutes. Invert onto plate while hot.