1/4 c. butter
1/4 c. Karo light syrup
1 tsp. vanilla
1/2 c. coconut
2 c. (1 lb.) powdered sugar
Cinnamon

Cream together butter, syrup, then add vanilla and coconut. Then add a little powdered sugar at a time. Shape into bite size balls. Roll in cinnamon (1/4 cup). Put on wax paper. Refrigerate overnight. Makes 3 dozen.