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CREAM PUFF RING | |
In medium saucepan boil: 1 c. water 1 stick butter Reduce heat to low. Add: 1 c. flour 1/4 tsp. salt Mix fast over heat until dough leaves sides of pan. Let cool. Add 4 eggs (one at a time) beating until dough is smooth. (Eggs should be room temperature.) Grease and flour cookie sheet. Make 7 inch circle. Use a rounded tablespoon of dough, making the circle overlapping. Bake at 400 degrees, 40 minutes. Turn oven off, leaving ring in oven 15 minutes more. FILLING: 1 pkg. vanilla instant pudding 1 1/2 c. milk Mix until firm. Put aside. Beat 1 pint (16 ounce) of whipping cream or heavy cream until firm. Mix pudding and cream together. Add 1 teaspoon vanilla extract. Cut ring in half. Put cream mix in ring and put top on. |
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