1 large box or 2 small boxes Jell-O
1 can Bing cherries
walnuts or pecans

Prepare Jell-O as directed on package using juice from 1 can of Bing cherries as part of the cold liquid. Stuff each Bing cherry with a small piece of either walnut or pecan nut. Add stuffed cherries to Jell-O mixture and chill until set. From the recipe file of Ellabelle Noe, who was called Pug by her many friends. She was Ellabelle as we were growing up and at some point I started calling her Ellie. Ellie always served this salad for holiday and special occasion dinners.