1 can sour cherries, undrained
1/2 can water
1 c. sugar
2 boxes cherry Jello
1 sm. can crushed pineapple
1 c. Coke
1/2 c. pecans, chopped

Bring to a boil the cherries, water and sugar. Add the boxes of Jello. Stir to dissolve Jello and cool. Ad pineapple, Coke and pecans. Pour into a 9 x 13 inch pan. Place in refrigerator until Jello is set.

TOPPING:

1 envelope Dream Whip
1/2 c. powdered sugar
1 (3 oz.) pkg. Philadelphia cream cheese

Mix together and frost salad.