1 lg. cherry Jello
1 (20 oz.) can cherry pie filling
1 (12 oz.) can Coke
8 oz. Cool Whip

Dissolve 1 1/2 cups boiling water with cherry Jello. Stir until completely dissolved. Add 1 cup cherry pie filling and 12 ounce can of Coke. Stir. Refrigerate. When set, decorate top with spoonfuls of Cool Whip and remainder of cherry pie filling.