8 boneless, skinless chicken breasts
4 slices bacon, cut in half
1 sm. jar dried beef, chopped fine
1 can cream of mushroom soup

Mix chopped beef with mushroom soup (undiluted). Wrap each chicken breast in 1/2 strip of bacon. Pour soup and beef mixture over chicken breasts wrapped in bacon. Cover and bake for 4 1/2 hours at 300 degrees. Very good when served with brown rice.