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BOURBON COOKIES | |
1 c. sugar 2 eggs 1 tsp. cinnamon 1 tsp. baking soda, dissolved in 1/4 c. boiling water 3/4 c. shortening 2 1/2 c. flour 1/2 c. bourbon 4 c. pecan pieces 1/2 lb. candied cherries, chopped 1 lb. dates, cut up 1 c. golden raisins Mix together first 4 ingredients. Add rest of ingredients, stirring after each one is added. Drop by spoonful on greased cookie sheet. Bake about 15 minutes at 350°F. |
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