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SKILLET STRAWBERRY COOKIES | |
1 (8 oz.) pkg. dates (small pieces) 1/2 c. coconut 1/2 c. sugar 4 tbsp. butter 1 1/2 c. Rice Krispies 1 egg, slightly beaten 1 tsp. vanilla 1/2 c. pecans Dash salt 2 jars red sugar crystals 1 can green frosting In iron skillet, put dates, coconut, sugar, butter, egg and salt. Cook and stir over medium-low heat until thick and bubbling. Remove from heat. Stir in Rice Krispies, nuts and vanilla; cool 10 minutes until cool enough to handle. Use about 1 tablespoon - mix and form into strawberry shape. Roll in red sugar and trim top with green icing. Makes about 3 dozen cookies. |
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