1 c. potato, diced
1 c. carrot, small pieces
1 c. celery, small pieces
1 c. cauliflower, small pieces
1 onion, diced
2 c. water
2 chicken bouillon
2 c. milk
1 sm. jar cheese whiz
1/2 stick butter

Dissolve chicken bouillon in water. Add vegetable to water and bouillon. Cook until the vegetables are tender. Add milk. Simmer 20 minutes. Add cheese whiz and butter gently heat through.