ZUCCHINI CAKE 
8 oz. Can Crushed Pineapple (Drained)
3 Cups Flour
3 tsp. Vanilla
1 tsp. Baking Powder
1/2 cup Raisins
1 1/2 tsp. Cinnamon
2 cup Zucchini (Grated)
3 Eggs
1 cup Oil
1 tsp. Baking Powder
1 cup Chopped Nuts
1 tsp. Salt

Mix all together and pour into 13x9-inch baking dish, greased and floured.

Bake for 45 minutes at 350°F.

 

Recipe Index