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ZUCCHINI CAKE | |
3 eggs 1 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 2 c. grated zucchini 1 c. chopped nuts 1/4 c. milk 2 c. sugar 1 c. vegetable oil 1 tsp. baking powder 1 tsp. cinnamon 3 c. flour Mix all together. Bake in tube pan at 350°F for 1 hour and 10 minutes. If you want to prepare as cupcakes, bake for 30 minutes or until golden. I enjoy using cupcake papers - freezes well. |
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