ZUCCHINI CAKE 
3 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts
1/4 c. milk
2 c. sugar
1 c. vegetable oil
1 tsp. baking powder
1 tsp. cinnamon
3 c. flour

Mix all together.

Bake in tube pan at 350°F for 1 hour and 10 minutes. If you want to prepare as cupcakes, bake for 30 minutes or until golden. I enjoy using cupcake papers - freezes well.

 

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