1-1/2 tubes Jimmy Dean sausage (with Sage)
1/2 pkg. bacon
1/2 large onion
5 to 6 eggs
3 (12 oz.) pkg. sliced cheddar cheese
2 deep dish pie shells
1/3 c. milk
salt/pepper

Place sliced ham in a iron skillet with a small amount of grease, browning on both sides. Remove ham from skillet. Pour excess grease, leaving several tablespoons of grease and ham residue to the bottom of skillet. Pour in a cup of strong black coffee and stir over medium heat for 5 minutes. There you've got yourself red eye gravy. Serve with biscuits and grits.