1 c. cubed ham
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. cooking oil
1 c. shredded Monterey Jack cheese
2 c. milk
1 c. biscuit mix
4 eggs
1/8 tsp. pepper

Saute ham, onion, green pepper in oil until vegetables are tender. Spoon into lightly greased 10 inch deep-dish pie plate; sprinkle with cheese. Mix remaining ingredients in blender or with hand mixer until smooth. Pour evenly into pie plate. Bake at 400 degrees for about 30 minutes. Let stand 5 minutes before cutting.