3 lbs. cooked, diced turkey breast
1 (16 oz.) pkg. sm. macaroni, uncooked
2 c. milk
2 cans cream of mushroom soup
1 lg. onion, cut fine
1/2 c. cheese, cut fine

Mix all together. Refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake in large greased casserole dish at 350 degrees for 1 hour.