2 (8 oz.) crescent rolls
2 (8 oz.) cream cheese
3 tbsp. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
Salad Supreme
Chopped vegetables, cauliflower, broccoli, carrots, radishes, tomatoes

Press crescent rolls into a 15 x 10 x 1 inch baking pan to form a crust. Bake at 350 degrees for 12 to 15 minutes. Combine cream cheese, mayonnaise, basil and garlic powder. Spread over cooled crust. Top with chopped vegetables. Sprinkle with Salad Supreme.