4 overripe bananas, mashed
1 1/2 cups sugar
1 1/2 cups flour (not self rising)
1/2 cup vegetable oil
2 eggs
1/4 cup milk
1 tsp. vanilla
1 tsp. baking soda
1/2 cup chopped pecans, optional

In a large bowl mash bananas. A potato masher works great. Add remaining ingredients, mixing as you go. Pour into one non-stick or lightly greased loaf pan. You may also use 4 mini-loaf pans.

Bake at 350°F for 1-1 1/2 hours until top is firm and brown and a toothpick inserted in the middle comes out clean. Cool briefly in pan, then turn out on cooling rack. Freezes beautifully. For a real southern treat, serve a slice of the banana bread with cream cheese and a slice of ham.

Makes a great simple but elegant breakfast.