SLUSH PUNCH 
2 c. sugar
1 c. water
3 oz. pkg. lemon gelatin, to this
20 oz. can pineapple orange juice
16 oz. can undiluted frozen lemonade
1 1/2 c. mashed bananas

Boil sugar with water. Add remaining ingredients. Freeze. Remove from freezer 2 hours before serving. When ready to serve, use 1/2 cup slush and fill with chilled gingerale, Sprite, or 7-UP.

 

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