20 oz. canned pineapple (unsweetened)
12 oz. whole cranberries
2 pkgs. unflavored gelatin
3/4 c. honey
1 fresh orange
1 c. celery
1/2 c. walnuts
1 grated apple, unpeeled

Cook cranberries in saucepan for 5 minutes. Drain juice from pineapple. Dissolve gelatin in the juice. Let set 5 minutes and add to cranberries. Blend in blender the orange and part of the cranberry mixture. Add 3/4 cup honey and rest of mixture for about 30 seconds in blender. Blend remaining ingredients and pour into bowl and let set. Garnish with orange slice.