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PECAN PIE | |
3 eggs 3/4 c. Dixie Crystals granulated sugar 1 c. brown corn syrup 1 heaping tbsp. butter pinch of salt 1 tsp. vanilla 1 c. pecans, broken 1 unbaked pie shell Beat eggs thoroughly. Add sugar and corn syrup. Add butter, salt, vanilla and pecans. Pour into unbaked pie shell and bake in 400°F oven for 10 minutes. Reduce temperature to 300°F to 325°F and bake an hour. |
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