2 c. granulated sugar
1 lb. butter (Blue Bonnet, softened)
1 egg
1 c. milk
1/4 tsp. anise or almond flavoring

Cream above ingredients. Mix together:

1 tsp. baking soda
6 c. flour

Add dry ingredients to creamed mixture. Cover with foil and chill overnight. Roll on floured board. Cut-out and bake at 375 degrees for 8 to 10 minutes (until very lightly browned). Ice as desired when cool.