6 oz. pkg. frozen crabmeat, thawed and drained
1 c. shredded sharp cheese
3 oz. pkg. cream cheese, cut into 1/4 inch cubes
1/4 c. chopped onion
1 1/2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp. salt
Dash of nutmeg

Preheat oven to 400 degrees. Lightly grease large pie plate (10 inch). Mix crabmeat, cheeses and onion in pie plate. Mix remaining ingredients in blender until smooth (15 seconds on high). Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes. Let stand 5 minutes before cutting.