SUGAR FREE APPLE CRISP 
4 c. peeled, sliced apples
2 tbsp. water
4 packets Equal
1 1/4 c. Bisquick
1 egg
1/4 c. butter
1/2 tsp. cinnamon

Mix water and 2 packets Equal together. Place fruit in greased pan or baking dish and sprinkle with water. Thoroughly mix Bisquick, cinnamon, and 2 packets of Equal. Beat egg then slowly add Bisquick mixture until you have a crumbly dough. Sprinkle dough over fruit. Melt butter and pour over top. Bake at 400 degrees for 25 minutes.

 

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